Ramdane Ladd u- Rajgira Laddu

Ramdane Laddu, also known as Rajgira Laddu, is a traditional Indian sweet made from popped amaranth seeds (rajgira or ramdana) and jaggery. This nutritious delicacy is especially popular during fasting periods and festivals.

Craftsmanship

The art of making Ramdane Laddu lies in the meticulous preparation of its simple ingredients:

Popping Amaranth Seeds: Amaranth grains are heated until they puff up, resulting in light and crunchy seeds. This process requires skill to ensure uniform popping without burning.

Preparing Jaggery Syrup: Jaggery is melted with water and boiled to a specific consistency, typically a two-thread stage, to act as the binding agent for the laddus.

Combining Ingredients: The popped amaranth seeds are swiftly mixed into the hot jaggery syrup, sometimes along with chopped nuts and cardamom for enhanced flavor.

Shaping the Laddus: While the mixture is still warm, it’s shaped into round balls using greased palms. Precision and speed are essential to form perfect laddus before the mixture hardens.

About the Product

Ramdane Laddus are not only delicious but also packed with health benefits:

Nutrient-Rich: Amaranth is a powerhouse of protein, fiber, and essential minerals like calcium, iron, and magnesium.

Natural Sweetness: Sweetened with jaggery, a natural unrefined sugar, these laddus offer a healthier alternative to sweets made with refined sugar.

Gluten-Free: Being naturally gluten-free, they are suitable for those with gluten sensitivities.

Energy Boosting: Ideal as a quick energy snack, especially during fasting or as a post-workout treat.