Sabudana, commonly known as tapioca pearls, is meticulously crafted from the starch extracted from the cassava (tapioca) root. The process begins by peeling and crushing the fresh roots to extract the milky liquid starch. This liquid is then settled, allowing the starch to separate, which is subsequently dried and processed into small, white, spherical pearls. This traditional method ensures that sabudana retains its purity and quality, making it a versatile ingredient in various culinary dishes