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  • Close-up of golden-brown peanut chikki squares stacked on a traditional brass plate, showcasing their glossy finish and crunchy texture.

    Chikki: A Crunchy Delight

    0 out of 5
    RM3

    Chikki is a traditional Indian brittle made by combining nuts or seeds with jaggery or sugar. The process involves melting jaggery to a specific consistency, mixing in roasted ingredients like peanuts or sesame seeds, spreading the mixture, and cutting it into pieces once cooled.

    Close-up of golden-brown peanut chikki squares stacked on a traditional brass plate, showcasing their glossy finish and crunchy texture.
    Close-up of golden-brown peanut chikki squares stacked on a traditional brass plate, showcasing their glossy finish and crunchy texture.
  • Close-up of golden-brown peanut chikki squares stacked on a traditional brass plate, showcasing their glossy finish and crunchy texture.

    Rajgira Peanut- Chikki

    0 out of 5
    RM3

    Chikki offers a delightful combination of taste and nutrition. The use of jaggery provides essential minerals, while nuts and seeds add protein and healthy fats. This makes chikki not only a tasty treat but also a source of quick energy.

    Close-up of golden-brown peanut chikki squares stacked on a traditional brass plate, showcasing their glossy finish and crunchy texture.
    Delicious and crunchy peanut chikki made with roasted nuts and natural jaggery, a perfect traditional treat for any occasion.

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